I LOVE making maple sugar! It's like alchemy.....
Very hot maple syrup swirling in the bowl:
1 minute later: It starts to change color and rise up like a foamy maple-y bubble bath...
And then.......
BAM, sugar! Like magic!
10 seconds later.....see the condensation on the mixer? That's from the cloud of steam that poofed off the syrup like smoke as it turned from liquid to solid in one rolling magic movement.
Time to cool down...
Pure gold - it's perfectly granulated with fine small grains. Just need to sift it and weigh it out.
Beautiful, sweet, sprinkle-tastic...... basically, it's maple fairy dust!
Ta da!
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